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Kitchen Management Leader

3 months ago

Parksville, British Columbia, Canada 1253897 B.C. LTD. Full time
Job Title: Culinary Operations Supervisor

We are looking for a dedicated Culinary Operations Supervisor to enhance our team. In this role, you will be tasked with overseeing the preparation and presentation of meals, while also managing a team of culinary professionals.

Qualifications
  • Completion of secondary school education
Key Responsibilities
  • Develop strategies to meet work timelines
  • Order food and kitchen supplies as needed
  • Supervise and coordinate the activities of staff involved in food preparation and serving
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Handle customer inquiries and resolve issues
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and present reports as required
  • Organize work schedules for staff
Experience Requirements
  • 1 to 2 years of relevant experience
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week