Kitchen Operations Manager

2 months ago


Parksville, British Columbia, Canada Kravings Diner Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Kravings Diner Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Special Diets: Prepare and cook special meals for patients as instructed by dietitian or chef, requiring attention to detail and nutritional knowledge.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance, training, and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Work Environment: Work in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency while ensuring a safe and healthy work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English language proficiency.
  • Work Hours: 40 hours per week.

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