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Junior Culinary Supervisor

3 months ago

Toronto, Ontario, Canada Easton's Group of Hotels Full time
Explore Your Culinary Career

Join a distinguished and multifaceted Hospitality organization in Canada that is committed to developing your culinary talents. With a portfolio of 20 hotels and more on the horizon under Easton's Group of Hotels, we appreciate your enthusiasm, collaboration, and distinct viewpoint as a vital asset to our growing team. We are dedicated to providing outstanding benefits, privileges, and opportunities for advancement to all our employees.

If you are passionate about delivering exceptional service, excel in achieving objectives, and value recognition for your contributions, Easton's is the ideal partner for your career path.

The Easton's team is united in the belief that success thrives in an environment that promotes and enhances Equity, Diversity & Inclusion (ED&I). We are transforming our workplace culture, ideologies, and fostering an inclusive environment. Our commitment to ED&I allows us to achieve our objectives, shape our vision, and ensure a fair future for all.

About the Hotel

The Westin Toronto Airport is conveniently located near YYZ airport, featuring amenities such as a Westin WORKOUT Fitness Studio, an indoor pool, dining options including Atmosphere and Crosswind's Bar and Grill, as well as a convenient Starbucks and grab-and-go station. As part of Easton's Group of Hotels, our team actively participates in community initiatives, prioritizing the well-being of each member alongside our guests.

Benefits
  • Comprehensive Health, Vision, and Dental Coverage
  • Wellness Days
  • Employee Social Gatherings
  • On-Site Parking
  • Deferred Profit-Sharing Plan
  • RRSP
  • Onsite Westin WORKOUT Fitness Studio
  • Career Development Opportunities
  • Discounted Associate Meals
  • Hotel Discounts at Marriott Properties globally

The Westin Toronto Airport is seeking a Junior Culinary Supervisor with strong culinary skills and experience in food preparation. This role is perfect for someone dedicated to managing a food and beverage outlet, a shift, or a section of F&B operations. Key responsibilities include overseeing kitchen personnel and entry-level culinary staff in food preparation, presentation, and garnishing. Additionally, supporting the Sous Chef and Executive Chef in menu planning, development, and cost management is essential. Join us and play a crucial role in creating a welcoming, intuitive, and rejuvenating experience for our guests.

Responsibilities
  • Oversee kitchen operations, establish goals, and assign work schedules. Enforce policies and procedures.
  • Provide input on staffing decisions and assist in staff training and development.
  • Collaborate in generating new menu concepts, test and price menu items, and maintain accurate recipes and costing. Monitor food preparation techniques, portion sizes, and timeliness.
  • Ensure kitchen cleanliness, adhere to storage protocols and health regulations. Manage temperature logs according to standards.
  • Review menus, place food orders, and manage inventory. Supervise kitchen operations in the absence of senior chefs.
  • Implement procedures for food and beverage storage, inventory, and cost control. Assist in food preparation when necessary.
  • Encourage teamwork and service quality through consistent communication with other departments. Assist in banquets and special events.
  • Perform other duties as assigned by the manager.
Requirements
  • High school diploma with two years of chef/cook experience or equivalent. Culinary arts degree preferred.
  • Friendly and customer-oriented.
  • Detail-focused.
  • Able to work in high-pressure environments, lift items, remain stationary, move around the kitchen, and handle various tasks.