Restaurant Operations Manager

1 month ago


Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Job Title: Assistant Restaurant Manager

We are seeking a highly motivated and organized Assistant Restaurant Manager to join our team at Passage to India Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Operations Management: Plan and organize daily restaurant operations, including managing inventory, scheduling staff, and maintaining a clean and safe environment.
  • Customer Service: Provide excellent customer service, respond to customer complaints, and ensure that all customers have a positive dining experience.
  • Team Leadership: Lead and motivate a team of staff, provide coaching and feedback, and ensure that all staff are working together to achieve our goals.
  • Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure that we are operating within our budget.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media, advertising, and promotions.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, and strong organizational skills.
Work Environment:

Our restaurant is a fast-paced environment with a focus on providing exceptional customer service. As an Assistant Restaurant Manager, you will be required to work a variety of shifts, including evenings and weekends.

Language:

The primary language of work is English.

Hours of Work:

35 to 40 hours per week.



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