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Restaurant Operations Manager

2 months ago


Leamington, Ontario, Canada Chucks Roadhouse Bar & Grill Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Chucks Roadhouse Bar & Grill. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Determine Service Offerings and Operational Procedures

Develop and implement operational procedures to ensure that our restaurant is running efficiently and effectively. This includes determining the type of services to be offered and implementing procedures to ensure that they are delivered to the highest standard.

Inventory Management

Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand. This includes negotiating arrangements with suppliers for food and other supplies.

Health and Safety

Ensure that our restaurant is compliant with all health and safety regulations. This includes implementing procedures to prevent accidents and ensuring that our staff are trained to respond in the event of an emergency.

Customer Service

Provide exceptional customer service to ensure that our customers have a positive experience in our restaurant. This includes addressing customer complaints or concerns and resolving conflict situations.

Work Conditions and Physical Capabilities

Work in a fast-paced environment, often under pressure, and be able to multitask and prioritize tasks effectively. This includes standing for extended periods and being able to lift heavy objects.

Personal Suitability

Be accurate, client-focused, dependable, efficient, and have excellent oral communication skills. You should also be flexible, organized, reliable, and a team player.

Health Benefits

We offer a comprehensive benefits package, including dental, health care, and vision care benefits.

Requirements
  • College/CEGEP education
  • 1-2 years of experience in a restaurant management role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to multitask and prioritize tasks effectively
  • Ability to lift heavy objects
What We Offer
  • Competitive salary
  • Comprehensive benefits package
  • Opportunities for career advancement