Culinary Operations Supervisor
4 weeks ago
The Food Service Supervisor is responsible for overseeing the daily operations of the dining services at Holiday Inn & Suites. This role requires a keen eye for detail and a commitment to maintaining high standards of food quality and service.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation protocols, and safety measures.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports regarding operations.
- Compile food order summaries for the head chef.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
This position involves supervising a team of 3-4 individuals.
Work Environment- Combination of sitting, standing, and walking is required.
- Ability to stand for extended periods is essential.
- Physical tasks may include bending, crouching, and kneeling.
- Regular walking is part of the job.
- Flexibility in adapting to changing situations.
- Ability to work effectively as part of a team.
- 1 to 2 years of relevant experience is preferred.
- This is a permanent position.
- Work language is English.
- Standard working hours are 40 hours per week.
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