Culinary Operations Supervisor

4 weeks ago


Nisku, Alberta, Canada Holiday Inn & Suites Full time
Position Overview

The Food Service Supervisor is responsible for overseeing the daily operations of the dining services at Holiday Inn & Suites. This role requires a keen eye for detail and a commitment to maintaining high standards of food quality and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation protocols, and safety measures.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports regarding operations.
  • Compile food order summaries for the head chef.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Scope

This position involves supervising a team of 3-4 individuals.

Work Environment
  • Combination of sitting, standing, and walking is required.
  • Ability to stand for extended periods is essential.
  • Physical tasks may include bending, crouching, and kneeling.
  • Regular walking is part of the job.
Personal Attributes
  • Flexibility in adapting to changing situations.
  • Ability to work effectively as part of a team.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.


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