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Culinary Services Supervisor

3 months ago

Nisku, Alberta, Canada Holiday Inn & Suites Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service. This position is essential for maintaining high standards of quality and efficiency in our dining services.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of the team responsible for food preparation and portioning.
  • Training: Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste.
  • Reporting: Prepare and submit detailed reports regarding food service operations.
  • Order Management: Compile food order summaries for the chef.
  • Tray Assembly Supervision: Oversee and verify the assembly of food trays.
  • Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
  • Scheduling: Establish and manage work schedules for the team.
Supervision

This role involves supervising a team of 3-4 individuals.

Work Environment

The position requires a combination of sitting, standing, and walking, with the expectation of standing for extended periods. Additional physical activities include bending, crouching, and kneeling.

Personal Attributes

The ideal candidate will demonstrate flexibility and be a strong team player.

Experience Requirements

Candidates should have between 1 to 2 years of relevant experience in a similar role.

Employment Details

This is a permanent position with a standard work schedule of 40 hours per week, conducted in English.