Culinary Science Specialist

4 weeks ago


Thunder Bay, Ontario, Canada Confederation College Full time
Position Overview

Position Title: Culinary Technologist

Employment Type: Permanent - Less Than 12 Months

Classification: PT Support 8

Pay Band: 8

Salary Range: $31.91 - $39.89

Role Summary

The Culinary Technologist plays a pivotal role in delivering expert guidance on both fundamental and advanced culinary techniques. This position is responsible for ensuring that all necessary supplies and equipment are readily available and well-maintained.

Key Responsibilities
  • Provide technical expertise in food preparation methodologies.
  • Oversee the inventory of capital and non-capital supplies.
  • Maintain and ensure the functionality of kitchen equipment.
  • Engage in the assessment of student culinary skills and performance.
Qualifications

Education: A minimum of a 2-year diploma in Culinary Management is required. A Provincial Certificate of Qualification in the Trade of Cook and/or Baking and Pastry Arts is preferred.

Certifications:

  • Basic First Aid Certificate
  • Safe Food Handling Certificate
Experience

A minimum of three years of experience in diverse culinary environments, including:

  • Full-service restaurants and catering services with a strong emphasis on baking and pastry.
  • Demonstrated interpersonal and communication skills.
  • Ability to work autonomously with self-motivation and assertiveness.
  • Strong organizational skills for effective kitchen management.
  • Comprehensive knowledge of culinary theory and practical applications.
  • Familiarity with inventory and cost control software.
  • High standards of sanitation practices.
  • Understanding of commercial kitchen equipment functionality and maintenance.
Commitment to Diversity

Confederation College is dedicated to fostering an inclusive environment and encourages applications from individuals of Indigenous ancestry. We are committed to providing a safe, healthy, and equitable workplace for all employees.


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