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Culinary Specialist
3 months ago
Company: Eddy Lees (Thunder Bay) Inc.
OverviewWe are seeking a dedicated Culinary Specialist to join our team. This role requires a strong background in culinary arts and a passion for creating exceptional dining experiences.
Qualifications- Education: Completion of secondary school education is required.
- Experience: A minimum of 1 to 2 years of relevant experience in a culinary environment.
- Proficiency in the Vietnamese language.
- Experience in a restaurant environment, particularly in urban settings.
- Willingness to relocate if necessary.
- Manage procurement of food and kitchen supplies.
- Prepare and cook a variety of meals and dishes.
- Ensure that dietary needs and restrictions are met.
- Supervise kitchen operations and staff.
- Provide training and guidance to kitchen personnel.
- Maintain inventory and documentation.
- Ensure cleanliness and organization in the kitchen.
- Plan menus while adhering to quality standards.
- Introduce innovative cooking techniques to the team.
- Provide catering services for events and special occasions.
- Specialization in Cantonese and Vietnamese culinary traditions.
- Experience in sustainable practices within the culinary sector.
- Accessible via public transportation.
- Fast-paced and dynamic kitchen atmosphere.
- Overtime may be necessary based on operational needs.
- Ability to stand for extended periods is essential.
- Adaptability and flexibility in a changing environment.
- Dependability and reliability in fulfilling job responsibilities.
- Ability to work collaboratively as part of a team.
- This position emphasizes creating positive impacts on the environment.
- Free parking is available for employees.
- This is a permanent position with a standard workweek of 40 hours.