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Culinary Operations Supervisor
2 months ago
As a Culinary Operations Supervisor at Visharch Restaurants Inc., you will play a crucial role in overseeing the daily operations of our dining establishment. This position requires a high school diploma and approximately 7 months to under a year of relevant experience.
Work EnvironmentThis role involves direct interaction with customers in a bustling restaurant setting.
Key Responsibilities- Oversee food preparation and portion control to ensure consistency and quality.
- Train team members on hygiene and safety protocols.
- Assess and forecast ingredient and supply requirements.
- Recruit and onboard new food service personnel.
- Maintain quality assurance standards.
- Address and resolve customer inquiries and complaints.
- Keep accurate records of operations.
- Develop and manage staff schedules.
You will be responsible for supervising a team of 5-10 employees.
TransportationThe location is conveniently accessible via public transportation.
Work ConditionsThis position is set in a fast-paced and high-demand environment, requiring meticulous attention to detail.
Desired Skills- Strong client service orientation.
- Excellent interpersonal and communication abilities.
- Adaptability and a collaborative spirit.
- Proactive and self-motivated.
- This is a permanent role offering 35-40 hours of work per week.
- Language proficiency: English.