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Culinary Operations Supervisor

2 months ago


Hamilton, Ontario, Canada Visharch Restaurants Inc. Full time
Position Overview

As a Culinary Operations Supervisor at Visharch Restaurants Inc., you will play a crucial role in overseeing the daily operations of our dining establishment. This position requires a high school diploma and approximately 7 months to under a year of relevant experience.

Work Environment

This role involves direct interaction with customers in a bustling restaurant setting.

Key Responsibilities
  • Oversee food preparation and portion control to ensure consistency and quality.
  • Train team members on hygiene and safety protocols.
  • Assess and forecast ingredient and supply requirements.
  • Recruit and onboard new food service personnel.
  • Maintain quality assurance standards.
  • Address and resolve customer inquiries and complaints.
  • Keep accurate records of operations.
  • Develop and manage staff schedules.
Supervisory Responsibilities

You will be responsible for supervising a team of 5-10 employees.

Transportation

The location is conveniently accessible via public transportation.

Work Conditions

This position is set in a fast-paced and high-demand environment, requiring meticulous attention to detail.

Desired Skills
  • Strong client service orientation.
  • Excellent interpersonal and communication abilities.
  • Adaptability and a collaborative spirit.
  • Proactive and self-motivated.
  • This is a permanent role offering 35-40 hours of work per week.
  • Language proficiency: English.