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Culinary Operations Supervisor

3 months ago

Vancouver, British Columbia, Canada EJK VENTURES LTD. Full time
Position Overview

The role of the Food Service Supervisor at EJK VENTURES LTD. is pivotal in ensuring the smooth operation of our culinary services. This position involves overseeing the daily activities of food preparation and service, ensuring that all standards are met and maintained.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet operational schedules.
  • Staff Supervision: Lead and coordinate the activities of team members engaged in food preparation and portioning.
  • Training: Provide comprehensive training to staff regarding their roles, hygiene practices, and safety protocols.
  • Resource Management: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
  • Record Keeping: Maintain accurate records related to inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports on operational performance.
  • Culinary Knowledge: Possess a thorough understanding of the culinary styles relevant to the establishment.
  • Workforce Management: Create and manage work schedules for staff.
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Experience Requirements

Candidates should have a minimum of 7 months to less than 1 year of relevant experience in a supervisory role within the food service industry.

Internship Details

This position is categorized as a paid internship, designed to foster on-the-job training and skill enhancement.

Employment Duration: Permanent

Working Language: English

Work Hours: 40 hours per week