Third Chop Board Cook

6 days ago


Niagara Falls, Ontario, Canada Casino Niagara Full time

Job Summary:

Casino Niagara is seeking a skilled and dedicated Third Chop Board Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and chopping food, receiving customer orders, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Prepare and chop food, such as beef, chicken, shrimp, and scallops, in a timely and efficient manner.
  • Receive customer orders and pass uncooked product to the Chef for cooking.
  • Maintain a clean and safe work environment, adhering to proper food handling and sanitation procedures.
  • Monitor inventory items for freshness, quality, and quantity.
  • Work effectively as part of a team to achieve business success.
  • Provide exceptional customer service and maintain a positive attitude in a fast-paced environment.

Requirements:

  • High school diploma or equivalent.
  • Minimum 5 years' experience in an Asian kitchen.
  • Basic math skills.
  • Fluent in Cantonese and Mandarin (written and verbal).
  • Remarkable guest service skills.
  • Innovation and creativity.
  • Attention to detail.
  • Good physical stamina (lifting, standing) and manual dexterity.
  • Strong organizational and multitasking skills.

What We Offer:

Casino Niagara is committed to creating an inclusive and accessible work environment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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