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Assistant Manager for Restaurant Operations
3 months ago
The Assistant Manager plays a crucial role in the efficient operation of Paddy's Oneil's, ensuring a high standard of service and profitability.
Qualifications- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 to less than 7 months in a similar role.
Our establishment operates within a vibrant restaurant setting, providing a dynamic atmosphere for both staff and patrons.
Key Responsibilities- Analyze financial performance to enhance and sustain restaurant profitability.
- Develop and manage budgets, focusing on costs related to food, beverages, and supplies.
- Evaluate daily operational activities to ensure efficiency.
- Adjust food preparation techniques and pricing based on budgetary guidelines.
- Monitor revenue streams to assess labor costs effectively.
- Oversee staff performance and provide necessary guidance.
- Organize and plan daily operational tasks.
- Create staff schedules to optimize workflow.
- Supervise and mentor team members.
- Handle cash management and complete financial reports.
- Ensure compliance with liquor laws and health regulations.
- Negotiate with suppliers for optimal procurement of food and supplies.
- Engage with clients for catering services and facility usage.
- Contribute to marketing strategies and their execution.
- Lead and instruct team members effectively.
- Address and resolve customer inquiries and complaints.
- Deliver exceptional customer service.
- Coordinate and manage events.
- Order necessary supplies and equipment.
- Oversee kitchen operations to maintain quality standards.
- Inspect food service areas to ensure cleanliness and safety.
- Maintain accurate inventory records of food and supplies.
- Prepare and cook a variety of meals and dishes.
- Repetitive tasks requiring attention to detail.
- Job Type: Permanent
- Work Language: English
- Hours: 32.5 hours per week