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Restaurant Operations Manager

2 months ago

Goderich, Canada Paddy's Oneil's Full time
Restaurant Assistant Manager

Paddy's Oneil's is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to boost profits and maintain financial stability.
  • Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Plan and organize daily operations, including menu planning, inventory management, and kitchen operations.
  • Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
  • Marketing: Participate in marketing plans and implementation to drive sales growth.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 32.5 hours per week.

Paddy's Oneil's offers a dynamic and supportive work environment, competitive compensation, and opportunities for career growth. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.