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Food Preparation Coordinator

2 months ago

Sherwood Park, Alberta, Canada Bodega Sherwood Park Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Bodega Sherwood Park. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to a high standard and meet the expectations of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained, and take steps to address any issues or concerns.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and take steps to minimize waste and optimize inventory levels.
  • Cleaning and Sanitation: Clean kitchen and work areas to the highest standards, ensuring that all equipment and surfaces are clean and sanitized.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail and a strong commitment to quality and safety.