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Culinary Professional

2 months ago

Municipal District of Rocky View No, Canada Bourbon Street Grill Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Bourbon Street Grill. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus, estimating food requirements and requisitioning supplies as needed.
  • Culinary Leadership: Train and supervise kitchen staff and helpers, ensuring that they are equipped to prepare, cook, and handle food safely and efficiently.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our inventory is always up-to-date and that we are able to meet the demands of our customers.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring that we have the necessary resources to maintain our high standards of quality and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.