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Executive Chef

2 months ago

Courtenay, British Columbia, Canada Courtenay White Spot Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Courtenay White Spot. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Chef Supervision: Supervise and mentor our kitchen staff to ensure that they have the skills and knowledge needed to deliver high-quality dishes.
  • Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Lead and motivate our kitchen team to achieve our culinary goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience as a chef or in a related role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.