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Culinary Service Coordinator
2 months ago
The Culinary Service Coordinator plays a crucial role in overseeing the food preparation and service operations within our establishment. This position involves managing staff and ensuring that all food quality standards are met.
Educational Requirements- Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service adhere to established standards.
- Compile food order summaries for the head chef.
- Oversee and verify the assembly of food trays.
- Develop and manage work schedules for staff.
- Minimum of 1 year to less than 2 years of relevant experience.
- Comprehensive dental plan.
- Health care coverage.
- Type of Employment: Permanent
- Working Language: English
- Work Hours: 30 hours per week