Culinary Operations Manager
4 days ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Smash Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Supervise and Coordinate Kitchen Staff: Lead and motivate a team of cooks, dishwashers, and other kitchen staff to ensure that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide on-the-job training and coaching to help staff develop their skills and knowledge, and to ensure that they are equipped to perform their duties to the highest standard.
- Manage Inventory and Supplies: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure that we have everything we need to deliver our menu and services.
- Maintain Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation, and that our kitchen is clean and safe for staff and customers.
- Prepare Budgets and Reports: Prepare and manage budgets, reports, and other documents to help us make informed decisions about our operations and to ensure that we are meeting our financial goals.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant.
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced culinary professional who is passionate about delivering exceptional service and quality, we encourage you to apply for this exciting opportunity.
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