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Restaurant Operations Manager

2 months ago

Dartmouth, Canada SUWI RESTAURANT Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at SUWI RESTAURANT. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and driving business growth.

Key Responsibilities
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy environment for our staff and customers.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that every customer has a positive experience.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations, ensuring that our restaurant runs efficiently and effectively.
  • Team Management: Supervise and motivate our restaurant team, providing guidance and support to ensure that they have the skills and resources needed to succeed.
  • Business Development: Identify opportunities for business growth and development, working with our management team to implement new initiatives and strategies.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
Working Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.