Pastry Chef

6 days ago

Toronto, Ontario, Canada Montesanto Bakery Full time
Job Title: Pastry Cook

We are seeking a skilled Pastry Cook to join our team at Montesanto Bakery. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, including pastries, cakes, and other baked goods.

Key Responsibilities:
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1 year to less than 2 years of experience in a related field
  • Food Safety Certificate
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and teamwork skills
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
How to Apply:

If you are a motivated and skilled Pastry Cook looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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