Culinary Services Supervisor

1 month ago


Victoria, British Columbia, Canada Union Club Of British Columbia Full time
Position Overview

The Union Club of British Columbia is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our dining services meet the highest standards of quality and efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within the food service industry
Work Environment

The successful candidate will work in a **private club** setting, characterized by a **fast-paced environment** and **tight deadlines**.

Key Responsibilities
  • Develop and implement methods to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints and concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit comprehensive reports
  • Establish effective work schedules for team members
Supervisory Responsibilities

Oversee a team of **5-10 individuals** in the culinary department.

Work Conditions
  • Ability to manage a combination of sitting, standing, and walking
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus and efficient interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability in a dynamic environment
  • Team-oriented with a proactive approach
  • Dependable and responsible
Employee Benefits
  • Comprehensive dental and health care plans
Inclusivity Initiatives
  • Awareness training for employees to foster a welcoming environment for individuals with disabilities
  • Recruitment efforts aimed at newcomers and refugees affected by conflict or natural disasters
  • On-the-job training programs tailored for youth
Work Schedule

Full-time position requiring **35 to 40 hours per week**.



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