Restaurant Operations Manager

3 days ago


Edmonton, Alberta, Canada N. F. ENTERPRISES OA VILLA MADINA Full time
Job Title: Restaurant Operations Manager

N. F. ENTERPRISES O/A VILLA MADINA is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fast food restaurant.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to ensure optimal profitability.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiation: Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Supervision:

Supervise a team of 3-4 people to ensure smooth operation of the restaurant.

Work Conditions and Physical Capabilities:

Work in a fast-paced environment with attention to detail required.

Personal Suitability:

Dependable and able to work 30-40 hours per week.



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