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Culinary Services Supervisor
3 months ago
The Royal Hotel is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Train employees on their job responsibilities, sanitation protocols, and safety measures.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Possess knowledge of various culinary styles relevant to the establishment.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
- Fast-paced and dynamic environment.
- Ability to work under pressure and manage multiple tasks.
- Standing for extended periods is required.
- Health Benefits: Includes dental, healthcare, and vision care plans.
- Financial Benefits: Eligible for gratuities.
- Employment Duration: Permanent position.
- Language of Work: English.
- Working Hours: 30 to 40 hours per week.
