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Executive Chef

2 months ago


Campbell River, British Columbia, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to deliver high-quality dishes.

Inventory Management

Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards.

Staff Training and Development

Provide training and development opportunities to help our kitchen staff improve their skills and knowledge.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

1 year to less than 2 years of experience in a similar role is preferred.

Language

Fluency in English is required.

Work Hours

40 hours per week.