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Culinary Operations Supervisor

3 months ago

Niagara Falls, Ontario, Canada Danny's Sushi Full time
Culinary Operations Supervisor Role
  • Education: Completion of secondary school or equivalent experience
  • Experience: Between 7 months to under 1 year in a similar role
  • Work Environment: Restaurant or food service setting
  • Employment Type: Permanent position
  • Language Requirement: Proficiency in English
  • Work Hours: 30 to 40 hours weekly
Key Responsibilities:
  • Order food and kitchen supplies as needed
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Assess the ingredients and supplies necessary for meal preparation
  • Ensure that food quality and service standards are upheld
  • Develop and manage work schedules for staff
Screening Questions:
  • Are you available to start on the advertised date?
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this role?
  • Do you possess prior experience in this industry?
  • What is the highest level of education you have achieved?
Support Initiatives:
  • Accessibility for Persons with Disabilities: Offers physical accommodations and training
  • Diversity for Newcomers and Refugees: Provides cross-cultural training
  • Youth Engagement: Implements training to foster a welcoming environment for young individuals
  • Veteran Support: Conducts training to create an inclusive workplace for veterans
  • Cultural Competency for Indigenous Peoples: Provides relevant training
  • Mature Worker Inclusion: Offers awareness training for staff
  • Diversity for Visible Minorities: Facilitates cross-cultural training