Food Preparation Coordinator
1 month ago
Education: No formal education required
Experience: 1 to less than 7 months in a related field
Work EnvironmentFood service venue
Key Responsibilities- Develop strategies to achieve work schedules
- Order food and kitchen supplies as needed
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Instruct staff on job responsibilities, hygiene, and safety protocols
- Ensure food quality and service standards are upheld
- Resolve customer complaints or issues
- Keep records of inventory, repairs, sales, and waste
- Prepare and present reports as required
- Set work schedules for staff
Responsible for supervising 3-4 team members
Employment Type: Permanent position
Language of Work: English
Weekly Hours: 32 hours
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