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Food Preparation Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Antalya Kebab House Ltd. as a key member of our kitchen operations.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to maintain high standards of quality and safety.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient use of resources and minimize waste.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment for staff and customers.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role or equivalent experience.
- Work Setting: Restaurant environment with a focus on fast-paced and physically demanding work.
- Cuisine Specialties: Turkish and Halal cuisine.
- Transportation/Travel Information: Public transportation is available.
- Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, and working under pressure.
- Other Benefits: Free parking available, work term: permanent, work language: English, and hours: 40 hours per week.