Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor at Elyon African Kitchen plays a vital role in ensuring the smooth functioning of our kitchen. This position requires a blend of leadership, culinary expertise, and operational management.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.
- Experience: A minimum of 1 year to less than 2 years in a similar role or equivalent experience.
- Manage the procurement of food and kitchen supplies.
- Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
- Assess and estimate the ingredients and supplies necessary for meal preparation.
- Develop budget plans and cost estimates for kitchen operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of stock levels, repairs, sales, and wastage.
- Prepare and submit detailed reports on kitchen operations.
- Compile food order summaries for the head chef.
- Supervise the assembly of food trays and ensure proper delivery of food trolleys.
- Establish and manage work schedules for kitchen staff.
Specializing in African cuisine, our kitchen embraces diverse culinary traditions.
Specialization and Experience- Experience in the green economy sector.
- Possess specialized environmental skills and knowledge.
- Fast-paced and dynamic kitchen environment.
- Combination of sitting, standing, and walking is required.
- Ability to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
- Attention to detail is crucial in all aspects of the role.
- Strong client focus and excellent oral communication skills.
- Flexibility and adaptability in a team-oriented setting.
- Demonstrated initiative and dependability.
- Free parking available for employees.
- Access to on-site recreation and activities.
- Opportunities for team building and collaboration.
- Permanent work term with a commitment of 30 hours per week.
- Work language is English.
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