Culinary Department Manager

4 weeks ago


Oshawa, Ontario, Canada Ontario Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 2830623 Ontario Ltd. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and train a team of 3-4 staff members to ensure they are equipped to provide excellent customer service and maintain a clean and safe working environment.
  • Operations Management
    • Establish and maintain efficient work schedules to meet business demands.
    • Requisition food and kitchen supplies to ensure adequate stock levels.
    • Prepare and submit reports on sales, stock, and wastage to inform business decisions.
  • Culinary Expertise
    • Have knowledge of various culinary genres and be able to prepare and present food order summaries for the chef.
    • Supervise and check the assembly of trays and delivery of food trolleys to ensure high-quality presentation.
  • Administrative Tasks
    • Prepare and submit budgets and cost estimates to inform business decisions.
    • Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 to less than 7 months of experience in a similar role.
  • Language
    • Fluent in English.
Work Environment

The ideal candidate will be able to work in a fast-paced environment, with a focus on providing exceptional customer service and maintaining a clean and safe working environment. The work site environment is hot, and the work setting is a restaurant.



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