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Executive Chef

2 months ago

Courtenay, British Columbia, Canada Kingfisher Oceanside Resort & Spa Ltd. Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Kingfisher Oceanside Resort & Spa Ltd. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Clean kitchen and work areas, including equipment and utensils
  • Work effectively in a fast-paced environment, meeting deadlines and maintaining a high level of productivity
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food
Requirements
  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years, or equivalent experience
  • Ability to work in a physically demanding environment, standing for long periods and lifting heavy objects
  • Excellent communication and teamwork skills
  • Ability to work under pressure and maintain a high level of attention to detail
Benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
  • Gratuities
  • Free parking available
  • Paid time off (volunteering or personal days)
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional service and high-quality food to our guests. As a Line Cook, you will be working in a team environment, collaborating with other kitchen staff to ensure smooth service and high-quality food.

Language

The primary language of work is English.

Hours of Work

40 hours per week.