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Executive Chef

2 months ago

Terrebonne, Quebec, Canada Basha Laplaine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Basha Laplaine. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our menu demands.

Team Leadership

Lead and motivate our kitchen team to ensure that they are working efficiently and effectively to meet our service standards.

Customer Service

Ensure that our customers receive exceptional service and that their dietary needs and preferences are met.

Requirements
  • Education and Experience

A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.

Culinary Skills

Proven ability to prepare a wide range of dishes, including Lebanese and gluten-free options.

Leadership and Communication Skills

Excellent leadership and communication skills, with the ability to motivate and direct a team of cooks and kitchen staff.

Attention to Detail

High level of attention to detail, with the ability to maintain high standards of quality and presentation.

Working Conditions
  • Work Environment

Fast-paced kitchen environment, with a high level of activity and pressure during peak periods.

Physical Demands

Standing for extended periods, with frequent lifting and carrying of heavy objects.