Executive Chef

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About the Role

We are seeking a skilled and passionate Chef de Partie to join our team at Auberge du Pommier. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards, using fresh and locally sourced ingredients.
  • Work closely with the Sous Chef, Chef, and General Manager to ensure seamless service and maintain high standards of cleanliness and organization.
  • Follow recipes, portion controls, and presentation specifications to ensure consistency and quality.
  • Assist in food inventory and control, and maintain a prep list of station duties.
  • Adhere to sanitation, food safety, and hygiene guidelines at all times.

Requirements

  • 3+ years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma/degree is an asset.
  • Strong understanding of professional cooking and knife handling skills.
  • Ability to work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

What We Offer

  • Gratuity sharing.
  • Discounted gym membership and Employee Assistance Program.
  • 50% dining discount for all Freehand locations.
  • Employee referral program.
  • Training and development opportunities.
  • Access to health, dental, and vision benefits with enhanced mental health coverage.

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