Kitchen Assistant

4 weeks ago


Montreal, Quebec, Canada Duc de Lorraine Full time

Job Title: Line Cook

About the Job:

We are seeking a skilled Line Cook to join our culinary team at Duc de Lorraine. As a Line Cook, you will be responsible for preparing food according to the chef's specifications and assisting with daily tasks.

Responsibilities:

  • Prepare and fill stations with all necessary products.
  • Prepare food for service, including cutting vegetables, cutting meat, and preparing sauces.
  • Cook elements of dishes in cooperation with other members of the kitchen staff.
  • Follow the instructions of the chef or assistant chef.

Requirements:

  • Experience as a chef, restaurant cook, or kitchen assistant.
  • Excellent knowledge of different cooking techniques, ingredients, equipment, and procedures.
  • Accuracy and speed of execution of the various assigned tasks.
  • Knowledge of industry best practices.
  • Culinary school diploma (preferred).

What We Offer:

  • Remuneration consisting of a salary of $25-33 per hour depending on your experience and skills.
  • 40% off food and pastries.
  • Permanent full-time job.
  • Fixed work schedule (selected shifts).
  • Accessible by public transport (Côtes-des-Neiges metro).
  • Easy to park near the restaurant.
  • Opportunity to progress within the company.
  • Family working atmosphere focused on teamwork.

Why Join Us:

Duc de Lorraine is proud to offer you the highest quality products and services since our opening in 1952. We are committed to providing a positive and professional work environment for our employees and excellent service to our customers.


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