Kitchen Assistant
4 weeks ago
Job Title: Line Cook
About the Job:
We are seeking a skilled Line Cook to join our culinary team at Duc de Lorraine. As a Line Cook, you will be responsible for preparing food according to the chef's specifications and assisting with daily tasks.
Responsibilities:
- Prepare and fill stations with all necessary products.
- Prepare food for service, including cutting vegetables, cutting meat, and preparing sauces.
- Cook elements of dishes in cooperation with other members of the kitchen staff.
- Follow the instructions of the chef or assistant chef.
Requirements:
- Experience as a chef, restaurant cook, or kitchen assistant.
- Excellent knowledge of different cooking techniques, ingredients, equipment, and procedures.
- Accuracy and speed of execution of the various assigned tasks.
- Knowledge of industry best practices.
- Culinary school diploma (preferred).
What We Offer:
- Remuneration consisting of a salary of $25-33 per hour depending on your experience and skills.
- 40% off food and pastries.
- Permanent full-time job.
- Fixed work schedule (selected shifts).
- Accessible by public transport (Côtes-des-Neiges metro).
- Easy to park near the restaurant.
- Opportunity to progress within the company.
- Family working atmosphere focused on teamwork.
Why Join Us:
Duc de Lorraine is proud to offer you the highest quality products and services since our opening in 1952. We are committed to providing a positive and professional work environment for our employees and excellent service to our customers.
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