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Food Preparation Expert

2 months ago

Halifax, Nova Scotia, Canada LOS TOROS TAVERN INCORPORATED Full time

Education: Completion of secondary school is required.

Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.

Key Responsibilities
  1. Assess food portion sizes and associated costs.
  2. Design menus and forecast food needs for execution.
  3. Request food and kitchen supplies as necessary.
  4. Prepare and cook a variety of meals or individual dishes.
  5. Accommodate customers with dietary restrictions or allergies.
  6. Prepare specialized meals for individuals based on dietary guidelines.
  7. Conduct inspections of kitchen and food service areas.
  8. Provide training to staff on food preparation and safety practices.
  9. Manage inventory and order necessary supplies and equipment.
  10. Oversee kitchen personnel and assistants.
  11. Maintain accurate records of food, supplies, and equipment.
  12. Ensure cleanliness of kitchen and workspaces.
  13. Organize and manage buffets and catering events.
Work Environment and Physical Demands
  1. Strong attention to detail is essential.
  2. Ability to thrive in a fast-paced setting.
  3. Physically demanding tasks are involved.
  4. Repetitive duties may be required.
  5. Must be able to work under pressure.
Personal Attributes
  1. Focus on client satisfaction.
  2. Dependable and trustworthy.
  3. Adaptable to changing situations.
  4. Consistently reliable.
  5. Ability to work collaboratively in a team.

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 35 to 40 hours weekly.