Restaurant Cook

7 days ago


Port Perry, Canada Col. Mustard's Bar & Grill Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Col. Mustard's Bar & Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Food Safety and Quality: Inspect kitchens and food service areas to ensure a clean and safe environment for food preparation and service.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a clean and safe environment.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Qualities: Dependability, flexibility, organized, reliability, and a team player attitude.
Working Conditions

This is a permanent position with 37.5 hours per week. The work language is English.


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