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Senior Food and Beverage Operations Director

2 months ago

Edmonton, Alberta, Canada Crescent Hotels and Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Senior Food and Beverage Operations Director to lead our culinary and hospitality teams at Crescent Hotels and Resorts. As a key member of our management team, you will be responsible for overseeing the food and beverage operations of our properties, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Leadership and Management
    • Lead and motivate a team of food and beverage professionals to achieve exceptional guest satisfaction and business results.
    • Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
  • Food and Beverage Operations
    • Oversee the planning, execution, and monitoring of food and beverage operations, including menu development, inventory management, and supply chain logistics.
    • Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
  • Guest Experience
    • Develop and implement strategies to enhance guest satisfaction, loyalty, and retention.
    • Monitor and respond to guest feedback, concerns, and complaints in a timely and professional manner.
  • Business Development
    • Identify opportunities to increase revenue, improve market share, and expand our food and beverage offerings.
    • Develop and implement marketing strategies to promote our food and beverage services and drive business growth.
Requirements
  • Education and Experience
    • Minimum 3 years of experience in senior leadership roles in hotel food and beverage operations.
    • Proven track record of success in leading high-performing teams, driving business growth, and improving operational efficiency.
  • Skills and Qualifications
    • Strong leadership and management skills, with the ability to motivate and inspire teams.
    • Excellent communication, interpersonal, and problem-solving skills.
    • Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
    • Knowledge of food and beverage operations, including menu development, inventory management, and supply chain logistics.
    • Ability to analyze data, identify trends, and make informed business decisions.
What We Offer

Crescent Hotels and Resorts offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced leader with a passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.