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Catering Service Manager
2 months ago
We are seeking a highly skilled and experienced Catering Service Manager to join our team at Blaze Gourmet Burgers. As a key member of our operations team, you will be responsible for overseeing the daily operations of our catering services, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Budget Management: Analyze and manage the catering budget to optimize profits and maintain a high level of customer satisfaction.
- Menu Planning and Pricing: Collaborate with our culinary team to modify food preparation methods and menu prices to ensure alignment with our budget and customer preferences.
- Staff Management: Supervise and manage a team of catering staff, including recruiting, training, and scheduling.
- Operations Planning: Plan and organize daily catering operations, including event management and logistics.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a timely and professional manner.
- Inventory Management: Oversee the management of inventory, including food, supplies, and equipment.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe working environment.
- Supplier Negotiations: Negotiate with suppliers to secure the best prices for food and other supplies.
- Financial Management: Maintain accurate financial records, including tracking expenses and revenues.
- 2 years of experience in a catering or food service management role.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and problem-solving skills.
