Kitchen Operations Manager
2 months ago
Job Summary:
The Heritage Inn Hotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, as well as managing kitchen operations and staff.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Manage kitchen staff, including hiring, training, and evaluating performance
- Plan and coordinate food preparation and presentation for all hotel events and functions
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
- Monitor and control food costs and inventory levels
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with other departments to ensure seamless execution of events and functions
- Stay up-to-date with industry trends and best practices in culinary arts and hospitality
Requirements:
- 3-4 years of experience in a supervisory role in the hotel/restaurant industry
- Proven track record of success in managing kitchen operations and staff
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety and sanitation procedures
- Red Seal Certification or equivalent
- SK Food Safe Certificate
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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