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Culinary Service Associate
3 months ago
The role of a Food Service Specialist involves providing exceptional service in a fast-paced dining environment. This position is essential for maintaining a clean and welcoming atmosphere for our guests.
Key Responsibilities- Table Setup: Arrange clean dishes, utensils, and other items in serving areas.
- Sanitation: Ensure cleanliness by sanitizing items such as dishwasher mats and waste disposal units.
- Customer Service: Serve customers at counters or buffet tables, taking orders and providing assistance as needed.
- Food Preparation: Prepare, heat, and finish simple food items while ensuring quality standards.
- Stock Management: Replenish condiments and supplies at tables and serving areas, and maintain stock in refrigerators and salad bars.
- Waste Management: Remove kitchen garbage and trash efficiently.
- Cleaning Duties: Sweep, mop, wash, and polish floors to maintain a hygienic environment.
- Food Handling: Wash, peel, and cut vegetables and fruits as part of food preparation.
This position requires the ability to work in a fast-paced setting, with overtime being a possibility. Candidates should be prepared for repetitive tasks and standing for extended periods while working under pressure.
Personal AttributesSuccessful candidates will demonstrate:
- Client Focus: A commitment to providing excellent service to customers.
- Interpersonal Skills: The ability to communicate effectively and work collaboratively with team members.
- Reliability: A dependable work ethic and commitment to the role.
- Team Orientation: A willingness to support and assist colleagues.
No prior experience is necessary as training will be provided. This position is open to individuals from diverse backgrounds, including newcomers and refugees, and supports Indigenous cultural competency.
Employment DetailsJob Type: Permanent
Working Hours: 30 to 35 hours per week
Language: English