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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Mount Alverno Resort and Retreat. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our resort's culinary expertise and cater to diverse tastes and dietary requirements.
- Source high-quality ingredients and manage inventory to maintain optimal stock levels.
- Culinary Leadership
- Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
- Collaborate with our events team to create customized menus for banquets and special events.
- Food Safety and Quality Control
- Implement and maintain strict food safety protocols to ensure a clean and healthy kitchen environment.
- Conduct regular quality control checks to ensure that all dishes meet our high standards.
- Inventory Management
- Manage kitchen inventory, including food, supplies, and equipment, to optimize efficiency and minimize waste.
- Team Collaboration
- Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences.
- Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Work Setting
- Hotel, motel, resort
- Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Personal Suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player