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Culinary Operations Supervisor

3 months ago

Regina, Saskatchewan, Canada Royal Paan Regina Full time
Position Overview

The role of the Food Service Supervisor at Royal Paan Regina involves overseeing the daily operations of our culinary team to ensure efficient service and high-quality food preparation.

Key Responsibilities
  • Scheduling: Develop and implement effective work schedules to optimize team performance.
  • Inventory Management: Order and manage food and kitchen supplies to maintain stock levels.
  • Staff Supervision: Lead and coordinate the activities of kitchen staff engaged in food preparation and portioning.
  • Training: Provide training to new employees on job responsibilities, sanitation practices, and safety protocols.
  • Meal Preparation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food quality and service standards are consistently met.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
Qualifications
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 1 to less than 7 months of relevant experience in food service.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Expected to work between 32 to 40 hours per week.