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Food Service Operations Manager

3 months ago

ClarenceRockland, Ontario, Canada 2224 Restaurants Ltd Full time
Position Overview

The role of the Restaurant Manager at 2224 Restaurants Ltd involves overseeing daily operations within a bustling dining environment. This position requires a blend of leadership, customer service, and organizational skills to ensure a seamless dining experience.

Educational Requirements
  • Completion of secondary school or equivalent experience is necessary.
Key Responsibilities
  • Address and resolve customer inquiries and issues effectively.
  • Train team members on their responsibilities, including hygiene and safety protocols.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Oversee the assembly of meal trays to ensure accuracy and quality.
  • Prepare and present operational reports as required.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Develop strategies to meet work schedules efficiently.
  • Establish work schedules for staff to optimize productivity.
  • Ensure that food quality and service standards are consistently met.
Team Leadership

Responsible for supervising a team of approximately 3-4 individuals.

Work Environment
  • Fast-paced and dynamic atmosphere.
  • Ability to work under pressure is essential.
  • Job involves a combination of sitting, standing, and walking.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent interpersonal and communication skills.
  • Flexibility and adaptability in a team setting.
Experience

A minimum of 1 year to less than 2 years of relevant experience is required.

Community Support Initiatives
  • Engagement with newcomers and refugees, assisting with credential recognition.
  • On-the-job training programs tailored for youth.
  • Collaboration with Indigenous communities and organizations.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours: 30 to 40 hours per week