Pastry Chef

1 month ago


Lower Sackville, Nova Scotia, Canada Ducks Aren't Real Restaurant Full time
Position Overview

We are seeking a skilled Pastry Chef to join our team at Ducks Aren't Real Restaurant. This role requires a passion for baking and a commitment to producing high-quality baked goods.

Qualifications
  • Education: No formal education required
  • Experience: 1 to 2 years in a similar role
Work Environment
  • Bistro
  • Restaurant
Key Responsibilities
  • Prepare dough for various baked items including pies, breads, rolls, and pastries, as well as batters for cookies and cakes according to established recipes or special requests.
  • Ensure that all products meet the highest quality standards.
  • Manage and organize inventory effectively.
  • Maintain cleanliness in the kitchen and work areas.
Certifications
  • Food Safety Certificate is required.
Specialties
  • Breads and rolls
  • Desserts and pastries
Physical Requirements
  • Attention to detail is essential.
  • Ability to stand for extended periods.
Personal Attributes
  • Dependable and reliable
  • Strong oral communication skills
  • Team-oriented
  • Proactive and self-motivated
  • Highly organized
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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