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Executive Chef

2 months ago

Bedford, Quebec, Canada La Rozzi Bistro and Filipino Grocery Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at La Rozzi Bistro and Filipino Grocery Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials, taking into account seasonal ingredients and customer preferences.
    • Ensure that all menu items are prepared to the highest standards of quality and presentation.
  • Staff Management
    • Supervise and train kitchen staff, including cooks, dishwashers, and other support staff.
    • Ensure that all staff members are aware of and adhere to food safety and handling procedures.
  • Inventory Management
    • Manage inventory levels of ingredients, supplies, and equipment, ensuring that we have sufficient stock to meet customer demand.
    • Monitor and control food costs, ensuring that we are operating within budget.
  • Quality Control
    • Conduct regular quality control checks to ensure that all menu items meet our high standards.
    • Identify and address any quality control issues, working with the kitchen team to implement improvements.
  • Health and Safety
    • Ensure that all kitchen staff are aware of and adhere to food safety and handling procedures.
    • Monitor and control kitchen temperatures, ensuring that they are within safe limits.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Skills and Abilities
    • Strong leadership and management skills.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment.
    • Physical stamina to stand for extended periods and lift heavy loads.
Work Conditions and Physical Capabilities
  • Work Environment
    • Fast-paced kitchen environment.
    • Physically demanding role, requiring standing for extended periods and lifting heavy loads.
  • Physical Capabilities
    • Ability to stand for extended periods.
    • Ability to lift heavy loads.
    • Ability to work in a fast-paced environment.