Executive Chef

4 weeks ago


Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Job Title: Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Passage to India Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.

Key Responsibilities:
  • Leadership: Supervise and train our culinary staff, including sous chefs, specialist chefs, and cooks, to ensure that they are working efficiently and effectively.
  • Culinary Innovation: Develop and implement new recipes and menus that showcase our restaurant's unique flavors and cuisine.
  • Menu Planning: Plan and execute menus that meet the needs of our customers and ensure that our dishes are consistently prepared to the highest standards.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Inventory Management: Manage our kitchen inventory and supplies to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.
Work Environment:

Our kitchen is a fast-paced environment where you will be working under pressure to meet the demands of our customers. You must be able to work effectively in a team and be able to multitask and prioritize tasks to meet deadlines.


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