Food Preparation Coordinator

2 months ago

Burlington, Ontario, Canada HONEST RESTAURANT Full time
About the Role

We are seeking a skilled and detail-oriented Culinary Specialist to join our team at HONEST RESTAURANT. As a key member of our kitchen staff, you will be responsible for planning and executing menu items, maintaining inventory, and ensuring the highest level of food quality and safety.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menu plans that meet the needs of our customers and align with our restaurant's vision.

Inventory Management

Manage inventory levels, including food, supplies, and equipment, to ensure optimal stock levels and minimize waste.

Food Preparation and Presentation

Prepare and present high-quality food dishes that meet our restaurant's standards and exceed customer expectations.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months of experience in a similar role

Skills

Attention to detail, ability to work in a fast-paced environment, and excellent communication skills

Work Environment

This is a permanent, full-time position with a 30-35 hour workweek. The ideal candidate will be a team player with a flexible schedule and a strong commitment to delivering exceptional customer service.

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