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Food and Beverage Coordinator
3 months ago
- Education: Completion of secondary school diploma
- Experience: 1 to 2 years in a managerial role
- Assess financial plans to maximize café profitability
- Formulate budgets to analyze costs related to food, beverages, and supplies
- Review and enhance daily operational procedures
- Oversee and evaluate team performance
- Recruit, schedule, and manage staff effectively
- Maintain inventory and ensure compliance with health regulations
- Engage in negotiations with vendors
- Resolve customer inquiries and deliver outstanding service
Company: Marokena Crepe Cafe
Marokena Crepe Cafe is looking for a committed Food Services Manager to lead daily operations and enhance customer experience. The successful candidate will possess a secondary school diploma and have 1-2 years of relevant experience in a similar capacity. If you are a proactive leader with a strong interest in the food service industry, we encourage you to consider this opportunity.