Food and Beverage Operations Director
3 weeks ago
Director of Operations and Data Management
Job Summary:JRoss Recruiters seeks an experienced Director of Operations and Data Management to lead our food and beverage operations. The ideal candidate will have a proven track record of success in managing large-scale food and beverage operations, with a strong emphasis on guest experience and revenue growth.
Responsibilities:- Develop and implement strategic plans for food and beverage operations to enhance guest experience and drive revenue growth.
- Manage all food and beverage outlets, including concession stands, restaurants, bars, and VIP suites.
- Ensure compliance with all health and safety regulations, including food safety standards.
- Recruit, train, and supervise food and beverage staff, ensuring high performance and professional development.
- Develop and manage budgets, financial forecasts, and cost control strategies.
- Coordinate with vendors and suppliers to ensure quality and consistency of products and services.
- Analyze sales data and market trends to identify opportunities for growth and innovation.
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum of 7-10 years of experience in food and beverage management, preferably in a large venue or stadium environment.
- Proven track record of successful management and leadership in food and beverage operations.
- Strong financial acumen, including budgeting, forecasting, and cost control.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Knowledge of health and safety regulations related to food and beverage services.
- Proficiency in MS Office and experience with POS systems.
- Competitive salary and performance-based bonuses
- Comprehensive health, dental, and vision insurance
- Retirement savings plan
- Paid time off and holidays
- Employee discounts on event tickets and merchandise
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