Executive Pastry Chef

3 weeks ago


Edmonton, Alberta, Canada Brio Bakery Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Brio Bakery Ltd. As a key member of our culinary team, you will be responsible for creating and executing our pastry menu, ensuring high-quality products and exceptional customer service.

Key Responsibilities
  • Develop and implement new pastry recipes and menu items
  • Supervise and train pastry staff to maintain high standards of quality and presentation
  • Manage inventory and ordering of ingredients and supplies
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with other departments to ensure seamless operations and customer satisfaction
Requirements
  • 2+ years of experience in a pastry kitchen, preferably in a supervisory or management role
  • Strong knowledge of pastry arts, including baking, decorating, and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required; post-secondary education in pastry arts or a related field an asset
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Discounts on our products and services

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